With the help of the Pappajohn Center, the dream of a student-run café was made a reality. Located in Buchanan Hall, the planning took place for more than a year as students learned first hand, the trials and tribulations of starting a for-profit commercial venture. The student-operators themselves must buy into the ownership of the café. When the students leave or graduate, they will sell their stock in the café to incoming entrepreneur students.

The construction of the Café	Learning to make espresso

Take a look at the menu and pictures of the making of the Barista Café. We hope to see you in the fall ! We accept dining dollars and cash.